Many of the top most common allergens come in many different forms, and can also be named many different things in product labels. If you or your child is dealing with a serious food allergy, it is important to read all package labels, and know the alternate names for your allergen(s) so you can avoid them.
Cold pressed, extruded, or expelled peanut oil
Crushed nuts, crushed peanuts
Dry roasted peanuts
Ground nuts, ground peanuts
Hydrolyzed peanut protein
Nu nuts flavored nuts
Peanuts, peanut butter, peanut butter chips, peanut butter morsels
Peanuts sauce, peanut syrup
The following may contain peanuts:
Ethnic foods: African, Asian, Chinese, Indian, Indonesian, Thai, Vietnamese, Mexican
Graham cracker crust
Hydrolyzed plant protein
Hydrolyzed vegetable protein
Lupine is a legume that cross-reacts with peanut at a high rate and should be avoided by peanut allergic patients. It does not fall under the labeling requirements of FALCPA. Lupine is also known as lupinus albus and can be found in seed or flour form.
Allergy experts advise those allergic to peanuts to avoid all tree nuts.